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Even though our family is very young, traditions have to start somewhere! This year, we invited all the folks from our Spanish ministry over for Christmas dinner. I made a HUGE pot of pozole and bread pudding. Pozole is a Mexican soup that is very simple but comforting and delicious. The soup consists of broth, chicken, and hominy, but then you serve it with shredded lettuce, chopped onion, cilantro, oregano, red chile sauce, avocado, lime, radishes, and tortilla chips. It is a delicious combination of spicy and tangy, hot and cool, and soft and crunchy. The bread pudding was the traditional American touch I had to squeeze in there.
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