Sugared Pecans

• 1 egg white
• 1 Tbs water
• 1/4 tsp vanilla extract
• 8 oz pecan halves
• 1/2 c sugar
• 2 tsp cinnamon
• 3/4 tsp salt

1. Preheat oven to 325


2. Put sugar, cinnamon, and salt in a plastic bag. Shake to mix


3. Beat egg, water, and vanilla in a bowl until foamy.


4. Add pecans and coat well.


5. Using a slotted spoon, transfer pecans to cinnamon mixture. Seal the bag and shake until well coated.


6. Bake on a baking sheet lined with crumpled, well greased aluminum foil for 30 minutes. Stir pecans halfway through baking.


7. Let cool completely before serving!

If you love the chewey pecan crust on a pecan pie, you'll love these!